Submitted – Contemporary Advances in Food Tourism

Contemporary Advances in Food Tourism is a forthcoming academic book that is going to be published by Routledge.

I was asked to be one of the contributing writers and this past few days I have had my head down working feverishly finishing up my section.

Today  – June 8, 2022 I hit the send button on my portion of the manuscript!

Routledge has published the writings of Authors like Einstein, Jung, and Sartre. Now they can add Shomler to that list. Ha!

If you have a long-held dream – go after it, and you need help with knowing how to battle for your long-held dream – reach out. I would be delighted to help you!

Lastly – this is not the actual cover to Contemporary  Advances in Food Tourism. That is an image I made for this article. When I get the real cover later this year, I will be sure to share it.

Cheers,

Steven

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