Submitted – Contemporary Advances in Food Tourism
Contemporary Advances in Food Tourism is a forthcoming academic book that is going to be published by Routledge.
I was asked to be one of the contributing writers and this past few days I have had my head down working feverishly finishing up my section.
Today – June 8, 2022 I hit the send button on my portion of the manuscript!
Routledge has published the writings of Authors like Einstein, Jung, and Sartre. Now they can add Shomler to that list. Ha!
One of my goals for 2022 is for me to have 4 books written & submitted to their respective publishers. Those 4 books will be published later this year and next year.
That will give me a total of 6 books on my Amazon Author page. Writing books and being an Author is a long-held dream come true for me!
Now I need to get on the ball and do my part to complete the awesome business book that Sam Holloway and I are co-authoring.
That book – Fermented Wisdom: Business Lessons from the Craft Beer World is coming along nicely, and it is sooo good!
If you have a long-held dream – go after it, and you need help with knowing how to battle for your long-held dream – reach out. I would be delighted to help you!
Lastly – this is not the actual cover to Contemporary Advances in Food Tourism. That is an image I made for this article. When I get the real cover later this year, I will be sure to share it.